Haverly's Homemade Buttermilk Biscuits
  • 1 cup buttermilk, chilled
  • 2 cups all purpose flour
  • 1/2 cup butter (1 stick), frozen
  • 1 tbsp sugar
  • 1 tbsp Baking Powder
  • 1 tsp salt


  • Preheat your oven to 375 degrees. 
  • Freeze butter and cut up to pea size with a pastry blender, cheese grater, or fork. Combine with the dry ingredients. 
  • Slowly add the buttermilk and just mix until a shaggy dough forms. Fold on floured surface.
  • Press into 1" think and then fold 3-4 times, using a bench scaper to help fold the dough. 
  • Cut with 3" round biscuit cutter. Place on a baking sheet and cook for 12 to 15 minutes until golden. 
  • Serve with hot honey or jam. 

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