Haverly's Homemade Buttermilk Biscuits

• 1 cup buttermilk, chilled
• 2 cups all purpose flour
• 1/2 cup butter (1 stick), frozen
• 1 tbsp sugar
• 1 tbsp Baking Powder
• 1 tsp salt

Directions

• Preheat your oven to 375 degrees. 
• Freeze butter and cut up to pea size with a pastry blender, cheese grater, or fork. Combine with the dry ingredients. 
• Slowly add the buttermilk and just mix until a shaggy dough forms. Fold on floured surface.
• Press into 1" think and then fold 3-4 times, using a bench scaper to help fold the dough. 
• Cut with 3" round biscuit cutter. Place on a baking sheet and cook for 12 to 15 minutes until golden. 
• Serve with hot honey or jam. 

Here's What You Need:

• Box Grater
• 2" Biscuit Cutter
• Half Sheet Baking Sheet with Rack