Balsamic Glaze


2 cups of your favorite Olivelle Balsamic Vinegar

1/2 cup brown sugar, optional 


Heat balsamic vinegar in a small pot or saucepan over medium heat.
*If adding sugar, combine both into the pot and heat together.

Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon. *If simmering with sugar, it will take about 8-10 minutes to reduce.

Remove from heat and allow to cool completely before serving (about 15 minutes).

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