Atomic Balsamic Roasted Brussel Sprouts


1/4 cup extra-virgin olive oil 

3 Tbsp. The General's Atomic Balsamic

1 Tbsp (or more) honey

2 tsp Kosher salt

3 large garlic cloves, finely grated

Freshly cracked black pepper

2 lb. brussel sprouts, trimmed, halved, and quartered if large

Flaky sea salt

Optional: Crumbled Bacon as a topping


Place a rimmed baking sheet on middle rack in oven; preheat oven to 425 degrees F. Stir together 1/4 cup extra-virgin olive oil, 3 Tbsp Atomic Balsamic, 1 Tbsp. honey, 2 tsp kosher salt, and 3 large garlic cloves, finely grated, in a medium bowl; season with freshly cracked black pepper. 

Taste mixture and add some more honey if needed. Add the trimmed, halved, and quartered Brussel sprouts, along with any loose leaves; toss to coat. 

Carefully remove baking sheet from oven. Using tongs, arrange Brussel sprouts cut side down on baking sheet. Roast until deeply browned underneath and tender, 25-30 minutes. Sprinkle with flaky sea salt.

If using bacon, sprinkle the crumbled pieces over top of your brussels just prior to serving. 

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