{"product_id":"teen-cooking-camp-june-30-july-2-italian-classics","title":"TEEN COOKING CAMP - JUNE 30 - JULY 2 - ITALIAN CLASSICS","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeen Summer Cooking Camp Series (Ages 13–18)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDates: \u003c\/strong\u003eJune 30 - July 2\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime: \u003c\/strong\u003e10:00am - 1:00pm\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass Menu:  \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eDay 1: Fresh Fettuccine Alfredo and Tiramisu\u003c\/li\u003e\n\u003cli\u003eDay 2:  Personal Pizza and Gelato\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDay 3: Potato Gnocchi and Italian Butter Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgram Overview:\u003c\/strong\u003e Our Teen Summer Cooking Camps are designed to teach essential kitchen skills in a fun, hands-on environment. Each 3-day camp features a unique theme, ranging from global cuisines to baking and other specialized culinary skills. This gives students the opportunity to explore a variety of techniques while building confidence in the kitchen. Students will prepare dishes from scratch, learn proper food safety, and enjoy the meals they create.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Schedule (All Camps): \u003c\/strong\u003eAll Students should arrive by 9:45am. Camp classes will begin promptly at 10am. Due to the nature of our class schedule, we will not wait for late arrivals.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e10:00 – 10:20 Welcome, safety, and introduction \u003c\/li\u003e\n\u003cli\u003e10:20 – 11:00 Ingredient prep and instruction \u003c\/li\u003e\n\u003cli\u003e11:00 – 11:40 Cooking and hands-on activity \u003c\/li\u003e\n\u003cli\u003e11:40 – 12:10 Finishing dishes \u003c\/li\u003e\n\u003cli\u003e12:10 – 12:40 Plating and tasting \u003c\/li\u003e\n\u003cli\u003e12:40 – 1:00 Clean up and recap \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eNotes for Parents: \u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eNo prior cooking experience needed.\u003c\/li\u003e\n\u003cli\u003eStudents will work in a safe, supervised environment.\u003c\/li\u003e\n\u003cli\u003ePlease inform us of any food allergies in advance of purchasing a seat for your child.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrop-Off \u0026amp; Pick-Up Procedures: \u003c\/strong\u003eTo ensure the safety of all participants, we require the following procedures for daily drop-off and pick-up:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eRegistration \u0026amp; Authorized Adult Information: Parents or guardians are required to complete a registration form that includes participant information, emergency contacts, allergy information and acknowledgment of policies. As part of this form, you must designate the primary individual responsible for drop-off and pick-up. Only individuals listed on the registration form will be authorized for pick-up unless otherwise communicated directly to staff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrop-Off:\u003c\/strong\u003e Parents or guardians must accompany their child into the store and sign them in for camp each day. A valid photo ID is required at drop-off and must be presented at the time of sign-in.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick-Up:\u003c\/strong\u003e At the end of each session, a parent or guardian must come into the store to sign their child out. A valid photo ID is required and must match the individual who is authorized for pick-up.\u003cbr\u003eIf someone other than the individual who dropped off the child will be picking them up, this must be communicated to In The Kitchen staff in advance. The authorized pick-up person must present a valid photo ID at the time of pick-up. For the safety of our participants, children will only be released to individuals who have been pre-approved and can provide proper identification.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat Students Should Bring \u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eClosed-toe shoes \u003c\/li\u003e\n\u003cli\u003eHair tied back \u003c\/li\u003e\n\u003cli\u003eComfortable clothing \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e: All ingredients and supplies, Hands-on instruction, Printed recipes, Take-home food items \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Allergy \/ Dietary Restriction Policy:\u003c\/strong\u003e If your child has any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Food Allergy Notice: \u003c\/strong\u003ePlease be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10% Discount \u003c\/strong\u003e- Each student receives a 10% discount to use on the day\/evening of your class.  Does not apply to sale items. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Enrollment: \u003c\/strong\u003eCamps must have 8 students registered in order for the class to be held. We reserve the right to cancel any camp with low enrollment. Should this occur, the student will receive cooking credits for a future class or a refund to the original payment method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCancellations:\u003c\/strong\u003e Take into consideration that purchasing a camp is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the camp for some reason. If you cannot make the camp, consider regifting the camp to someone who would enjoy it! If regifting, please call (412) 261 5513.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIf an instructor is unable to teach due to illness or any other reason, the class will be canceled and treated similarly to a low-enrollment cancellation. ITK will promptly notify all registered students and offer them the option to transfer their credit to a future class or receive a full refund.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInherent Risk Policy: \u003c\/strong\u003eParticipation in the In The Kitchen Cooking School places you in a typical cooking environment with inherent risk.  By registering for a class, you agree to release In The Kitchen and its staff, employees, and contractors (Chefs\/Instructors) from any liability arising from director or indirect damages or injury.  All participants with dietary or health related issues must inform ITK prior to registering for a class to ensure instructor’s recipes can be modified.  All participants hold ITK harmless in the event of a health issue related to the preparation or consumption of food used during the classes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParking: \u003c\/strong\u003eStreet parking is available in the Strip District. Please follow all parking meter rules and regulations to avoid any tickets. The park mobile app makes it easy to pay for parking. Parking is free after 6 pm and on Sundays. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttire Policy: \u003c\/strong\u003eWe require that you wear close-toed shoes while in attendance of our cooking classes for safety reasons. Long hair must be tied back. Aprons will be provided by In The Kitchen.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge Limits:\u003c\/strong\u003e Students must be between the ages of 13-18 to participate in a Teen Camp course. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhoto Release Policy:\u003c\/strong\u003e We enjoy taking photos during classes and use them in our advertising and social media outlets.  Each student will be asked to sign a photo release policy. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWaitlist: \u003c\/strong\u003eThe In The Kitchen Cooking School provides fun, interactive classes throughout the year!  These classes can be extremely popular and sometimes fill quickly.  Head to shopinthekitchen.com\/pages\/cooking-class-waitlist to complete the Wait List form in its entirety.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITK COOKING SCHOOL","offers":[{"title":"Default Title","offer_id":43302035554422,"sku":"teencampjun30july2italian","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/9942\/2070\/files\/class-posts-8_981be9e1-bd7b-416e-a832-f4b70382192a.png?v=1776447742","url":"https:\/\/shopinthekitchen.com\/products\/teen-cooking-camp-june-30-july-2-italian-classics","provider":"Shop in the Kitchen","version":"1.0","type":"link"}