$94.99 USD
| /
  • High-alloy steel holds a precise edge for a versatile santoku knife that maintains impressive sharpness even with heavy use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness.
  • Santoku means "three virtues," which refers to its adeptness at cutting vegetables, fruit and proteins as well as its mastery of dicing, slicing and chopping.
  • Designed for everyday use, our exclusive knife offers a comfortable, ergonomic handle in lush forest green secured with a single mosaic rivet for an ornate finishing touch.
  • Cangshan Everest 7" Santoku Knife
  • 12.76in Wx1.81in Dx0.82in H
  • Forged high-alloy steel
  • Plastic handle with single mosaic rivet
  • 16 degree-edge angle
  • Full tang
  • Hardened to 60 on the Rockwell scale
  • Hand wash only