{"product_id":"santoku-7-kuroichi-kik-kuro18","title":"KURO 7\" KUROUCHI CARBON STEEL CLAD SANTOKU","description":"\u003cul\u003e\n\u003cli\u003eThe KURO series is a heavy ironclad knife that feels substantial in the hand while the walnut handle is smooth and warm. T\u003c\/li\u003e\n\u003cli\u003ehe White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust.\u003c\/li\u003e\n\u003cli\u003eHeavy and solid, these knives are heavy duty workhorses\u003c\/li\u003e\n\u003cli\u003eHand engraved with the Kikuichi chrysanthemum logo.\u003c\/li\u003e\n\u003cli\u003eBlade: 3 Layers; Hand Forged   \u003c\/li\u003e\n\u003cli\u003eEdge: White #2 Carbon Steel   \u003c\/li\u003e\n\u003cli\u003eLayers: Iron with Oxide Coating   \u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eBevel: Double   \u003c\/li\u003e\n\u003cli\u003eBevel Angle Ratio: 50:50   \u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Wa Handle   \u003c\/li\u003e\n\u003cli\u003eWalnut handle\u003c\/li\u003e\n\u003cli\u003eCAUTION: All Carbon steel blades will patina through regular use and may rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KIKUICHI","offers":[{"title":"Default Title","offer_id":43472212361334,"sku":"20601","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/9942\/2070\/files\/Lara-Resize-5_98d02508-e745-423d-ad03-8711c69fe8d9.png?v=1780509301","url":"https:\/\/shopinthekitchen.com\/products\/santoku-7-kuroichi-kik-kuro18","provider":"Shop in the Kitchen","version":"1.0","type":"link"}