ROASTED RED PEPPER & ONION SAUCE

ROBERT ROTHSCHILD
$12.99 USD
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  • A savory combination of red wine and garlic adds to the versatility of this tomato based sauce that puts the spotlight on the roasted red peppers.
  • Use for an appetizer with crostini or on pasta.
  • Mix with sour cream or cream cheese for a dip, combine with mayo for a sandwich spread, serve with cheese and crackers, or stir into pastas, soups and casseroles.