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11 PC FONDUE SET - REALP BLACK W/ COPPER

DKB
$89.99 USD
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  • Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue
  • Bourguignonne because the French-speaking Swiss are descended from the Burgundians.
  • Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove.
  • The optimum temperature for frying the meat is 375 degrees F, although it can be cooked properly down to 360 degrees F.
  • A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature. 
  • Pot made of aluminum with a non-stick coating.
  • Modern design with mix of materials – aluminum and copper-plated stainless steel.
  • Versatile with all types of fondue: Cheese, Oil/Broth, Chocolate.  Also great for one-pot meals such as chili, hearty soups, Swedish meatballs, hot nacho and veggie dips
  • Dishwasher safe for easy cleaning.
  • Oven safe up to 500 degrees F / 260 degrees C.
  • Gift Boxed.
  • Set Includes: Non-stick aluminum pot with 1.5 L / 1.58 Q capacity, 18/8 Copper-plated stainless steel spatter guard (for meat fondue), Six copper-handled forks with numbered tips (Roman numerals), 18/8 copper-plated stainless steel burner and rechaud, and Black chrome-plated base plate.