$75.00 USD
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  • Dive into the art of sushi making with our hands-on Sushi Making Class! Learn the ancient techniques of sushi preparation from Chef Will as you create your own culinary masterpieces. From perfecting the rice to mastering the delicate art of rolling, our class covers it all. Join us for a fun and interactive session that will leave you with the skills to impress friends and family at your next dinner party. Sign up now and roll your way to sushi perfection!
  • Date: Thursday, April 25
  • Time: 6:00 - 8:00pm
  • Class Menu: Vegetarian Rolls and Shrimp Tempura Rolls
  • PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
  • 10% Discount: Each student receives a 10% discount to use on the day/evening of your class.  Does not apply to sale items. 
  • Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. 
  • Low Enrollment: Classes must have 8 students registered in order for the class to be held. We reserve the right to cancel any class with low enrollment. Should this occur, a full refund will be made or store credit towards your next cooking class.
  • Cancellations: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email our chef instructor, Jessica Peconi (  with the name and contact information of the guest who will be taking your place.
  • Inherent Risk Policy: Participation in the In The Kitchen Cooking School places you in a typical cooking environment with inherent risk.  By registering for a class, you agree to release In The Kitchen and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from director or indirect damages or injury.  All participants with health related issues must inform ITK prior to registering for a class.  All participants hold ITK harmless in the event of a health issue related to the preparation or consumption of food used during the classes
  • Parking: Street parking is available for all students in the Strip District. Please follow all parking meter rules and regulations to avoid any tickets. The park mobile app makes it easy to pay for parking. Parking is free after 6 pm and on Sundays. 
  • Alcohol Policy: BYOB is permitted (Beer & Wine Only - No Hard Liquour Permitted). In The Kitchen reserves the right to refuse continuation of drinks if we deem the person or persons are intoxicated or creating a disruption, distraction and/or an unsafe environment to themselves and others. If such distinction is made the person or persons will be asked to leave and no refund will be provided. 
  • Attire Policy: We require that you wear close-toed shoes while in attendance of our cooking classes for safety reasons. Long hair must be tied back. Aprons will be provided by In The Kitchen.
  • Age & Class Size Limits: Our cooking classes can accommodate 8 people comfortably.  Seating at the counter is on a first come first serve basis.  Students must be 16 years of age or older to participate in adult classes.
  • Photo Release Policy: We enjoy taking photos during classes and use them in our advertising and social media outlets.  Each student will be asked to sign a photo release policy. 
  • Waitlist: The In The Kitchen Cooking School provides fun, interactive classes throughout the year!  These classes can be extremely popular and sometimes fill quickly.  Head to to complete the Wait List form in its entirety.