$59.99 USD
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  • Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping big batches of vegetables and mincing meats or herbs.
  • We found an excellent model from Japanese producer Toryumon that, unlike most flat-bellied cleavers, has a slightly curved edge similar to a European-style chefs knife, so American home cooks will find it easier to use.
  • Plus, the barrel-shaped handle can you more control than a standard shape.
  • Net Weight 8 ounces
  • Blade Length 7 inches
  • Total Length 10.98 inches
  • Materials Stainless steel blade, wood handle