$99.99 USD $186.99 USD
| /
  • This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets.
  • Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking.
  • The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.
  • And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
  • High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356 degrees F, the ideal temperature for stir frying.
  • The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
  • High-quality carbon steel– 99% pure iron construction
  • Thick bottom and thin body for fast and even heat distribution
  • Carbonitriding technology—extremely corrosion resistant cookware
  • Safe to use with metal utensils
  • Suitable for use on all stovetops, including induction
  • Durable, stay-cool walnut handle with hanging loop for convenient storage
  • Tempered glass lid for easy food monitoring