$59.99 USD
  • This half-inch thick Cordierite baking stone loves heat and is safe to 1450 degrees F
  • It works in the oven or on the grill, and we call it a pizza stone, but it's just as good for breads and tortillas.
  • *Never clean a pizza stone with soap* only clean your pizza stone after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.
  • Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic Scraper, and simply wipe the surface of the stone with a damp cloth.
  • Make sure the stone is completely dry before seasoning and using again.
  • Note that unsealed surfaces will stain over time, but this staining does not affect the flavor or quality of your pizza.
  • Do not use any chemical Sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone.
  • Use tepid water and scrub with baking soda to remove any odors.
  • Made of cordierite stone
  • Safe for use in the oven and on the grill
  • Heat safe up to 1450 degrees F
  • Can be used to bake pizzas, bread, rolls, tortillas and more