$269.99 USD
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  • Kasumitogi single bevel traditional series. Hand forged in the swordmaking tradition from two pieces of steel.
  • Professional lifespan: 5yrs+
  • Blade - 2 layers hand forged together make this a true handmade knife. With a harder steel for the blade edge and a softer steel for the tang side.
  • White Carbon #3 steel makes up the blade edge, while softer Jigane Carbon steel makes up the back and tang.
  • Left handed bevel is available on request please contact us for pricing
  • Handle - Traditional shaped wa handle featuring Japanese Magnolia and water buffalo horn ferrule.
  • HRC - 61-62
  • Bevel Angle Ratio: Single Bevel 
  • *PRO TIP: Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen