$199.99 USD
  • Our most economical single bevel carbon steel traditional series.
  • Hand forged in the sword-making tradition from two pieces of steel.
  • These are good beginner Japanese chef knives. Professional lifespan: 3-5yrs
  • Blade - 2 layers hand forged together make this a true handmade knife.
  • With a harder steel for the blade edge and a softer steel for the tang side. SK tool steel makes up the blade edge, while softer Jigane Carbon steel makes up the back and tang. Easy to sharpen.
  • Left handed bevel is available on request please contact us for pricing
  • Handle - Traditional  shaped wa handle featuring Japanese Magnolia and water buffalo horn or resin ferrule.
  • HRC: 56-58
  • Bevel Angle Ratio:  Single Bevel
  • *PRO TIP: Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces or was previously frozen