$20.00 USD
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  • To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge
  • Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye
  • By regularly honing your knives, you will maximize the time in between sharpening
  • Wusthof honing steels are made from hard chromium plated steel with a hardness of 65 degrees Rockwell
  • All honing steels are produced from an alloy tool steel with 1.15 percent (carbon) content, .6 percent chromium and .03 percent vanadium