$149.99 USD
  • The classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
  • The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
  • These small air pockets gently push food off the blade and reduce friction and drag.
  • This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58 degrees Rockwell
  • Comfortable and highly-durable polyoxymethylene handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard