- The CLASSIC Super Slicer is a long slender blade with a rounded tip.
- The blade is longer than many other knives so that it can slice across large roasts in one swift movement.
- The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
