Toss the to-go menus: With this sauce in your pantry, you can easily recreate the flavors of your favorite Asian takeout restaurants at home.
Sriracha and red jalapeÃ±o add heat, fish sauce provides brine and red bell peppers combined with pure cane sugar build to a sweet finish.
Weâve even added red miso for that vital umami taste.
Use for dunking egg rolls and dumplings or combine it with peanut butter for a fast peanut sauce.
Ingredients: Pure Cane Sugar, Onion, Water, Red Bell Pepper, Asian Red Chili Sauce (red chili peppers, red jalapeÃ±o peppers, distilled vinegar, cane sugar, garlic salt, xanthan gum, paprika extract), Garlic, White Vinegar, Rice Wine Vinegar, Red Miso (soybeans, rice koji, sea salt, water, koji spores), Red JalapeÃ±o, Gum Acacia, Xanthan Gum, Salt, Fish Sauce (anchovy, sea salt), Red Pepper Flakes