Toss the to-go menus: With this sauce in your pantry, you can easily recreate the flavors of your favorite Asian takeout restaurants at home.
Sriracha and red jalapeño add heat, fish sauce provides brine and red bell peppers combined with pure cane sugar build to a sweet finish.
We’ve even added red miso for that vital umami taste.
Use for dunking egg rolls and dumplings or combine it with peanut butter for a fast peanut sauce.
Ingredients: Pure Cane Sugar, Onion, Water, Red Bell Pepper, Asian Red Chili Sauce (red chili peppers, red jalapeño peppers, distilled vinegar, cane sugar, garlic salt, xanthan gum, paprika extract), Garlic, White Vinegar, Rice Wine Vinegar, Red Miso (soybeans, rice koji, sea salt, water, koji spores), Red Jalapeño, Gum Acacia, Xanthan Gum, Salt, Fish Sauce (anchovy, sea salt), Red Pepper Flakes