$89.99 USD
  • GC Carbon Steel Series
  • These single steel blades are tough and sharp.
  • Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home.
  • Blade - SK-4 Carbon Steel. This is the preferred blade material of professional chefs the world over.
  • It's light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel.
  • NOTE: Blade may rust if left wet, this is NOT a stainless steel.
  • Handle - Eco wood
  • HRC: 60-61
  • Bevel Angle Ratio: 50:50