A good utility knife is the third member of your must-have kitchen knife line up.
In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks.
For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice.
Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife.
The Shun Premier Utility Knife offers a razor-sharp 6-in. edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more.
That specialized use is why this style of knife is sometimes called a sandwich knife.
An in-between sized knife for all those in-between sized tasks
VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
68 micro layers of Damascus cladding look beautiful, support and protect the core
Hammered TSUCHIME finish helps release food easily when cutting
