$179.99 USD
  • The CLASSIC Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife.
  • The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing.
  • Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58⁰ Rockwell
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard
  • 0.9 LBS