$12.99 USD
  • Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood.
  • The result was a delicious meat they called Boucan.
  • These pirates became known as boucan-neers, or as we know them today, buccaneers.
  • Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other.
  • Our very best, you have the Captain's word on it.
  • Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sweet peaches for a taste that will keep your guests coming back for more.
  • Made with: Peaches, Sugar, Hot Sauce (Aged Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder), Lemon Juice, Salt, Butter, Liquor Flavor.