Mark your calendars for 6pm on Thursday, October 17! Join us for our Ankarsrum "Intro and
Basic Techniques" Class, where you'll discover the true versatility of this innovative kitchen Assistent.
Led by Ankarsrum’s resident expert Ashley McCord, this is an opportunity see first-hand how the
Ankarsrum excels at making dough, whipping batters, and more. Here's a taste of what you'll master: •

• • Italian Focaccia using the Dough Roller
  • Homemade Garlic Butter using the Multi-Wire Balloon Whisks 
  • Chocolate Chip Cookies using the Single Wire Beaters

This class will provide you with the opportunity to learn and connect alongside fellow Ankarsrum enthusiasts. Don't miss out - reserve your spot today! Limited spots available.

• Date: Thursday, October 17
  
• Time: 6:00pm - 8:00pm
  
• Class Menu:   Italian Foccacia, Chocolate Chip Cookies & Homemade Garlic Honey Butter
  
• PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
• BONUS GIFT: Ready to invest in an Ankarsrum? Purchase your machine the night of the demo and receive a BONUS Ankarsrum Gift Set (while supplies last) and a $35 ITK gift card!

• Late Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. 
  
• Cancellations: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email socialmedia@shopinthekitchen.com with the name and contact information of the guest who will be taking your place.
  
• Inherent Risk Policy: Participation in the In The Kitchen Cooking School places you in a typical cooking environment with inherent risk.  By registering for a class, you agree to release In The Kitchen and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from director or indirect damages or injury.  All participants with health related issues must inform ITK prior to registering for a class.  All participants hold ITK harmless in the event of a health issue related to the preparation or consumption of food used during the classes
  
• Parking: Street parking is available for all students in the Strip District. Please follow all parking meter rules and regulations to avoid any tickets. The park mobile app makes it easy to pay for parking. Parking is free after 6 pm and on Sundays. 
  
• Alcohol Policy: BYOB is permitted (Beer & Wine Only - No Hard Liquour Permitted). In The Kitchen reserves the right to refuse continuation of drinks if we deem the person or persons are intoxicated or creating a disruption, distraction and/or an unsafe environment to themselves and others. If such distinction is made the person or persons will be asked to leave and no refund will be provided. 
  
• Attire Policy: We require that you wear close-toed shoes while in attendance of our cooking classes for safety reasons. Long hair must be tied back. Aprons will be provided by In The Kitchen.
  
• Photo Release Policy: We enjoy taking photos during classes and use them in our advertising and social media outlets.  Each student will be asked to sign a photo release policy. 
  
• Waitlist: The In The Kitchen Cooking School provides fun, interactive classes throughout the year!  These classes can be extremely popular and sometimes fill quickly.  Head to shopinthekitchen.com/pages/cooking-class-waitlist to complete the Wait List form in its entirety.