Ingredients: 

• One 8 Ounce Block of Feta Cheese
• 1 Tablespoons Garlic & Herb Olive Oil
• 1/2 Cup Greek Yogurt
• 1 Lemon, 1 teaspoon fresh lemon zest & lemon rind to garnish
• 1 Tablespoon Honey
• 1 1/2 teaspoons Lemon & Dill Tzatziki Seasoning, plus more for garnish

Tools We Used:

• Olivelle Lemon & Dill Tzatziki Rub & Seasoning
• Olivelle Caramelized Garlic Olive Oil - Available in Store
• Cuisinart 11 Cup Food Processor
• Progressive Grater & Zester

Directions:

• In a food processor, add the feta cheese, greek yogurt, and Caramelized Garlic Olive Oil. Pulse until combined and creamy.
• Add the honey, 1 teaspoon lemon zest, and Lemon & Dill Tzatziki Seasoning.
• Scoop into a serving dish and top with a sprinkle of Lemon & Dill Tzatziki Seasoning. 
• Serve with naan bread or pita chips. 
• Optional: Roast tomatoes, olives, garlic, red pepper, or onion with a sprinkle of Caramelized Garlic Olive Oil & Lemon & Dill Tzatziki Seasoning. Spoon over top the Whipped Feta Dip.