Whipped Feta Dip with Garlic & Herb Olive Oil & Lemon & Dill Tzatziki Seasoning


  • One 8 Ounce Block of Feta Cheese
  • 1 Tablespoons Garlic & Herb Olive Oil
  • 1/2 Cup Greek Yogurt
  • 1 Lemon, 1 teaspoon fresh lemon zest & lemon rind to garnish
  • 1 Tablespoon Honey
  • 1 1/2 teaspoons Lemon & Dill Tzatziki Seasoning, plus more for garnish

Tools We Used:


  • In a food processor, add the feta cheese, greek yogurt, and Caramelized Garlic Olive Oil. Pulse until combined and creamy.
  • Add the honey, 1 teaspoon lemon zest, and Lemon & Dill Tzatziki Seasoning.
  • Scoop into a serving dish and top with a sprinkle of Lemon & Dill Tzatziki Seasoning. 
  • Serve with naan bread or pita chips. 
  • Optional: Roast tomatoes, olives, garlic, red pepper, or onion with a sprinkle of Caramelized Garlic Olive Oil & Lemon & Dill Tzatziki Seasoning. Spoon over top the Whipped Feta Dip.