Spiked Hot Chocolate

Ingredients: 

• 4 ounces hot milk

• 2 Tablespoons McSteven's Hot Chocolate powder mix

• 2 oz Vanilla Vodka

• Optional Toppings: Marshmallows, Whipped Cream

Directions: 

In a small saucepan, heat milk to desired temperature for hot cocoa. Stir in cocoa powder until it is completely dissolved.

Add in vanilla vodka, stirring to mix well. Top with whipped cream or marshmallows.

Tools We Used: 

• Ballarini Parma Plus 2.9 Quart Saucepan with Lid