Ingredients: 

• 1 Pound of Potatoes - we used red potatoes
• 3 TBSP Olivelle Cheddar & Jalapeno Dipper & Seasoning
• Olivelle Olive Oil of Your Choice

Tools We Used:

• Olivelle Cheddar & Jalapeno Dipper & Seasoning
• Olivelle Olive Oil - Available in Store
• NordicWare Big Baking Sheet
• Mrs. Anderson's Full Size Baking Mat 
• Duralex 12.25" Glass Prep Bowl 

Directions:

1. Scrub potatoes with a vegetable brush and set aside to dry. Slice in half if using red potatoes, or cubed if using Idaho, Russet, etc.
2. Place potatoes in a bowl and drizzle your favorite flavor of Olivelle Olive Oil over top. Sprinkle 3 tablespoons of Cheddar & Jalapeno Dipper & Seasoning and mix until evenly coated. 
3. Prepare your baking sheet and mat and evenly space potatoes to allow for even cooking. 
4. Set oven to 450 degrees F and roast potatoes for 20-25 minutes, or until easily pierced with a fork.