Ingredients:
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1lb Linguine
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5 Tbsp Olivelle's Sweet Cream Butter Olive Oil, divided (Available in Store Only)
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2 Shallots, finely diced
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2 Garlic Cloves, minced
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1 lb Raw Shrimp, peeled and deveined
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1/2 tsp Olivelle's Black Garlic Sea Salt
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1.2 tsp Freshly Ground Black Pepper
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2 Tbsp Olivelle's Parmesan Asiago Dipper & Seasoning
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1/2 cup Dry White Wine
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Juice of 1 Lemon
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1/4 cup Parsley, chopped
Directions:
Bring a large pot of water to a boil and salt well. Add pasta and cook according to package directions. Drain the pasta and drizzle with 2 Tbsp Sweet Cream Butter Olive Oil. Set aside.
Meanwhile, in a large skillet, add 2 Tbsp Sweet Cream Butter Olive Oil over medium heat. Sauté the shallots and garlic until the shallots are translucent, about 3 to 4 minutes.
Season the shrimp with Black Garlic Sea Salt, pepper, and 1 Tbsp Parmesan Asiago Dipper. Add them to the pan and cook until they start to turn pink, 1-2 minutes.
Add the remaining Tbsp of Parmesan Asiago Dipper, wine, lemon juice and bring to a simmer.
Add the cooked pasta into the skillet and stir until warm. Finish with remaining Tbsp of Sweet Cream Butter Olive Oil and parsley. Serve immediately and enjoy!
Tools We Used:
Olivelle Black Garlic Sea Salt:
Taste: An umami salty explosion! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor.
Olivelle Parmesan & Asiago Dipper & Seasoning:
Taste: Tangy, cheesy, and herbaceous! Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
Le Creuset 16 Quart Stock Pot in Meringue:
Tall straight sides & large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta & boiling seafood. Enamel on steel stockpots deliver the fastest-heating performance of premium carbon steel glazed in a beautiful palette of colors. Lightweight & durable, carbon steel rapidly brings water to a boil to speed up prep & cooking & retains heat to keep food & liquids warm.
Debuyer 14" Carbon Steel Pan:
The iron MINERAL B fry pan: a 100% natural material with protective beeswax finish. No added chemicals and made with an environmentally-friendly manufacturing process. A robust, recyclable and professional product.
The fry pan reaches high temperatures & quickly seals food, thereby preserving vitamins and nutrients.