3 Tbsp Olivelle Black Truffle Infused Olive Oil (Available in Store Only)
1 cup Heavy Cream
1 cup Parmesan Cheese, finely grated
1/2 tsp Olivelle Black Truffle Sea Salt
Bring 4 quarts of water to a boil. Season water with salt and add pasta and cook to package directions. Reserve one cup of pasta water before draining your pasta. Cover until ready to use.
In a medium saucepan over high heat add olive oil and cream. Bring to a boil then reduce heat to medium low. Slowly whisk in parmesan cheese until combined. Add dipper and truffle sea salt.
If the sauce is too thick or becomes clumpy add 1-2 tbsp of pasta water to smooth sauce.
Add pasta to pan and stir to combine. Serve immediately.
Tools We Used:
Taste: Tangy, cheesy, and herbaceous! Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
Taste: Earthy and umami! This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
This saucepan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times.
Flisk is a balloon whisk that twists to create three whisks from one.
A half turn of the Flisk's ergonomic handle twists the 10 large, high-vibration wires into 3 distinct forms a large balloon whisk for whipping, a sauce whisk for shallow liquids and gravy, and a flat whisk for deglazing.