Olivelle's Chai Peach White Wine Sangria


  • 1 Bottle White Wine, we used prosecco
  • 1 cup ripe peaches, sliced
  • 1/2 cup Summer Peach Barrel Aged White Balsamic Vinegar
  • 3/4 cup Chai Peach Simple Syrup

Chai Peach Simple Syrup

  • 1/4 cup sugar
  • 1/2 cup water
  • 1/4 cup Summer Peach White Barrel Aged Balsamic Vinegar
  • 2 tsp Coconut Chai Sugar Shaker Seasoning

Tools We Used:


  • Make the Chai Peach Simple Syrup: 
    • In a small saucepan, combine the sugar, water, vinegar, and coconut chai sugar shaker. Bring ingredients to a simmer over medium heat.
    • Once the sugar has dissolved, remove from the heat and let come to room temperature.
  • Fill your Prodyne pitcher with ice. Combine the white wine, peaches, vinegar, and simple syrup.
  • Serve over ice and enjoy.