Ingredients:

• 1 Bottle White Wine, we used prosecco
• 1 cup ripe peaches, sliced
• 1/2 cup Summer Peach Barrel Aged White Balsamic Vinegar
• 3/4 cup Chai Peach Simple Syrup

Chai Peach Simple Syrup

• 1/4 cup sugar
• 1/2 cup water
• 1/4 cup Summer Peach White Barrel Aged Balsamic Vinegar
• 2 tsp Coconut Chai Sugar Shaker Seasoning

Tools We Used:

• Olivelle Coconut Chai Sugar Shaker Seasoning
• Prodyne Big Ice Pitcher
• Olivelle Summer Peach White Balsamic Vinegar - Only Available in Store

Directions:

• Make the Chai Peach Simple Syrup: 
• In a small saucepan, combine the sugar, water, vinegar, and coconut chai sugar shaker. Bring ingredients to a simmer over medium heat.
• Once the sugar has dissolved, remove from the heat and let come to room temperature.
• Fill your Prodyne pitcher with ice. Combine the white wine, peaches, vinegar, and simple syrup.
• Serve over ice and enjoy.