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Maine Maple Champagne Mustard Deviled Eggs

Now that's a title you don't want to have to say 3x fast. This recipe will have you doubling down on those deviled eggs! Perfectly hard-boiled eggs made in our rice cooker with a slight maple sweetness added in, we think this classic Easter favorite just got even more enticing! Pick up a jar of Stonewall Kitchen's Maine Maple Champagne Mustard & try them today!

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