Ingredients: 

• Il Cavallino Olive Oil 
• 2 Tablespoons Miscuglio Herb Blend
• Fresh Italian Bread, sliced into cubes or crackers

Tools We Used:

• Miscuglio Sweet Pepper & Oregano Italian Dried Herb Blend
• Il Cavallino Olive Oil - Available in Store
• Pro Le Blanc 9" Bread Knife 

Directions:

• Mix 2 Tablespoons dried Miscuglio with 1 Tablespoon hot water.
• Let stand for 2 minutes.
• Combine with 1/3 cup Il Cavallino Olive Oil and serve. 
• For a creamy version: Mix with 1/3 cup each cream cheese and mayo and enjoy as a dip with crackers, vegetables or a crusty Italian baguette.

Try this recipe with any of the other Olivelle Dried Herb Blends! 

Wild Garlic Herb Blend

Bruschetta Herb Blend