Italian Dipping Oil with Il Cavallino Olive Oil & Miscuglio Herb Blend


  • Il Cavallino Olive Oil 
  • 2 Tablespoons Miscuglio Herb Blend
  • Fresh Italian Bread, sliced into cubes or crackers

Tools We Used:


  • Mix 2 Tablespoons dried Miscuglio with 1 Tablespoon hot water.
  • Let stand for 2 minutes.
  • Combine with 1/3 cup Il Cavallino Olive Oil and serve. 
  • For a creamy version: Mix with 1/3 cup each cream cheese and mayo and enjoy as a dip with crackers, vegetables or a crusty Italian baguette.


Try this recipe with any of the other Olivelle Dried Herb Blends! 

Wild Garlic Herb Blend

Bruschetta Herb Blend