1/3 cup peanut butter
1 cup rolled oats
1/3 cup corn meal
Preheat oven to 325 degrees F. Prepare Pet Treat Pan with baking spray and evenly coat wells with a pastry brush. Whisk eggs and peanut butter together. Add oats and corn meal. Firmly press dough into each well, filling nearly to the top. Do not overfill the wells. Bake for 13-15 minutes or until treats are slightly brown on the edges. Cool treats in pan for 3-5 minutes.
Loosen edges and carefully remove treats and place on a cooling rack. Thoroughly clean pan and repeat all steps with remaining dough. Makes about 32 treats.
Homemade Peanut Butter Eggs:
1 package (8oz) cream cheese, softened & cut into chunks
1/2 cup butter, softened
1 jar creamy peanut butter
1 tsp vanilla extract
1 package (2lbs) Confectioner's Sugar
6 Cups Semi-Sweet Chocolate Chips
1/3 cup Shortening
In a large bowl, beat cream cheese, peanut butter, and vanilla until smooth. Beat in sugar until well combined. Form rounded tablespoons into egg shapes on parchment paper lined baking sheets. Chill for 30 minutes or until hardened.
Melt the chocolate chips and shortening together using a double boiler. Stir until smooth & dip peanut butter eggs until coated & let harden. Decorate as desired with different colors of melted chocolate, sprinkles & jimmies, shimmer dust or more!