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Black Garlic Balsamic Vinegar Pickles

Black Garlic Balsamic Vinegar Pickles

Ingredients: 

  • 2-3 English Cucumbers
  • Black Garlic Tamari Balsamic Vinegar
  • Cold Water
  • 1 teaspoon Black Garlic Sea Salt
  • Optional: Whole, Peeled Garlic Cloves

Tools We Used:

Directions:

  • Slice your cucumbers into spears or rounds - your choice! Pack them tightly into your canning jar, taking care not to smash your cucumbers.
  • Make your pickle brine in a measuring cup by mixing equal parts Black Garlic Tamari Balsamic Vinergar and cold water. Pour into your jar.
  • Add the Black Garlic Sea Salt and close the lid. Let sit in your fridge 3 days (if you can) before cracking into the jar and sampling! 

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Italian Dipping Oil with Il Cavallino Olive Oil & Miscuglio Herb Blend

Italian Dipping Oil with Il Cavallino Olive Oil & Miscuglio Herb Blend

Ingredients: 

  • Il Cavallino Olive Oil 
  • 2 Tablespoons Miscuglio Herb Blend
  • Fresh Italian Bread, sliced into cubes or crackers

Tools We Used:

Directions:

  • Mix 2 Tablespoons dried Miscuglio with 1 Tablespoon hot water.
  • Let stand for 2 minutes.
  • Combine with 1/3 cup Il Cavallino Olive Oil and serve. 
  • For a creamy version: Mix with 1/3 cup each cream cheese and mayo and enjoy as a dip with crackers, vegetables or a crusty Italian baguette.

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Whipped Feta Dip with Garlic & Herb Olive Oil & Lemon & Dill Tzatziki Seasoning

Whipped Feta Dip with Garlic & Herb Olive Oil & Lemon & Dill Tzatziki Seasoning

Ingredients: 

  • One 8 Ounce Block of Feta Cheese
  • 1 Tablespoons Garlic & Herb Olive Oil
  • 1/2 Cup Greek Yogurt
  • 1 Lemon, 1 teaspoon fresh lemon zest & lemon rind to garnish
  • 1 Tablespoon Honey
  • 1 1/2 teaspoons Lemon & Dill Tzatziki Seasoning, plus more for garnish

Tools We Used:

Directions:

  • In a food processor, add the feta cheese, greek yogurt, and Caramelized Garlic Olive Oil. Pulse until combined and creamy.
  • Add the honey, 1 teaspoon lemon zest, and Lemon & Dill Tzatziki Seasoning.
  • Scoop into a serving dish and top with a sprinkle of Lemon & Dill Tzatziki Seasoning. 
  • Serve with naan bread or pita chips. 
  • Optional: Roast tomatoes, olives, garlic, red pepper, or onion with a sprinkle of Caramelized Garlic Olive Oil & Lemon & Dill Tzatziki Seasoning. Spoon over top the Whipped Feta Dip. 

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Homemade Dole Whip with an Olivelle Balsamic Vinegar Topping

Homemade Dole Whip with an Olivelle Balsamic Vinegar Topping

Ingredients:

  • 1 cup pineapple, chopped and frozen
  • 1 ripe banana, peeled and frozen
  • 1/2 cup unsweetened coconut milk
  • 2 1/2 teaspoons powdered sugar
  • 1 teaspoon lime juice
  • Optional Topping: 1-2 teaspoons of Olivelle Pineapple Habanero Balsamic Vinegar or Raspberry Balsamic Vinegar to top

Tools We Used:

Directions: 

  • Combine all ingredients together in a blender or food processor
  • Cover and blend until smooth
  • Add to the ice cream bowl through the opening in the lid. Let the machine run on medium speed for 10 minutes until the desired consistency is reached. 
  • Serve immediately.
  • For a spicy twist, top with Olivelle's Pineapple Habanero Balsamic Vinegar.

 

 

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Olivelle's Chai Peach White Wine Sangria

Olivelle's Chai Peach White Wine Sangria

Ingredients:

  • 1 Bottle White Wine, we used prosecco
  • 1 cup ripe peaches, sliced
  • 1/2 cup Summer Peach Barrel Aged White Balsamic Vinegar
  • 3/4 cup Chai Peach Simple Syrup

Chai Peach Simple Syrup

  • 1/4 cup sugar
  • 1/2 cup water
  • 1/4 cup Summer Peach White Barrel Aged Balsamic Vinegar
  • 2 tsp Coconut Chai Sugar Shaker Seasoning

Tools We Used:

Directions:

  • Make the Chai Peach Simple Syrup: 
    • In a small saucepan, combine the sugar, water, vinegar, and coconut chai sugar shaker. Bring ingredients to a simmer over medium heat.
    • Once the sugar has dissolved, remove from the heat and let come to room temperature.
  • Fill your Prodyne pitcher with ice. Combine the white wine, peaches, vinegar, and simple syrup.
  • Serve over ice and enjoy.

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