Something about garlic just really gets our tastebuds going.. no wonder it is commonly used as a background flavor booster in some of our favorite sauces, stir frys, curries, dips & so much more! In addition to being a captivating kitchen ingredient, it also provides some pretty great health benefits too, which in the year of 2020, we are all in need of! So of course, we have a few tools in our arsenal to make the preparation & storage even more simple & practical. Here's our top picks:
This garlic keeper is a must for those who love to cook with fresh garlic. The nonporous stoneware with evenly spaced holes create the optimal storage condition by promoting proper airflow to keep garlic cool and dry. The lid protects the garlic from light for a longer shelf life. Will not absorb moisture or odors and holds up to 1/2 dozen garlic bulbs.
Simply place cloves inside, roll with presser and tilt, peeled garlic cloves fall out. Great to use prior to baking garlic cloves in a baker or roasting them whole with vegetables.
This handy kitchen tool is perfect for garlic, ginger, shallots, peppers, and more! Simply put your garlic inside, twist back and forth, and remove your perfectly minced garlic in seconds without wasting any in the process. The cross-cutting pieces easily mince without smashing what's inside.
So easy to use, you don't even need to peel the garlic clove! Unlike other presses, our garlic press has beveled holes that finely cut the clove rather than bruising it, bringing out the best flavor. Our ergonomic handle and powerful lever make pressing garlic effortless. Stainless steel sieve swings out for easy cleanup.
Crush garlic cloves quickly and efficiently with the Joseph Joseph Rocker Garlic Crusher. By using downward pressure and a "rocking" motion it crushes cloves and forces them through a mesh screen where the pieces are held in a shallow bowl ready for use.
Season, bake and serve fresh roasted garlic with this unique, easy to use garlic baker. Roast multiple heads of garlic at one time! Baking whole garlic tempers its pungency, bringing out its sweeter, nuttier flavors. Great on crusty French bread, with a dip of olive oil seasoned with spices. Or add baked garlic to pasta sauces and salads. Makes a zesty pizza topping! Crafted from sturdy, natural terra cotta and features an attractive garlic-shaped handle for easy gripping. Lid includes steam vents. Also use to roast onions or to store garlic between uses. Glazed interior base for easy clean-up.
The best way to store garlic is to keep it in a well-ventilated container. This storage solution takes its cues from nature and looks just like the real thing.
It will keep your garlic fresher longer, usually an additional 30 -45 days!