The Best 50 Chowders
By Dorothy Murray
Become a master of this north eastern specialty. Create a variety of thick, chunky, and hearty chowders. Contains an assortment of classic and modern recipes for the chowder lover. From clam to corn chowders and every kind in between
- Part of the ‘Best 50’ series
- Paperback, 80 pages
Manufactured By: BRISTOL PUBLISHING ENTERPRISES
Item Lookup Code: BRIS-2893
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