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Grama Joan's Especially Designed Tapered Pastry Forms for Lady Locks, Coronets, Dainty Cream Horns and Clothspin Cookies 20 Piece Set
These are your Grama's Lady Lock forms - and that's a good thing! These tapered pastry forms are the perfect mold for making Mini Lady Locks, Dainty Cream Horns, Coronets, or Clothspin Cookies. They were designed by Grama Joan, a smart lady with an especially industrious husband, who made her forms for her when she couldn't find the ones she needed elsewhere. The form easily removes from the pastry, while the Alcoa Aluminum is durable enough for a lifetime of use. It includes complete instructions and a recipe on the back!
- Designed especially for making Tapered Pastry forms
- Lady Lock Finger Cookie Forms
- Clothspin Cookies, Dainty Cream Horns, Coronets, Miniature Lady Locks
- Made from Alcoa Aluminum for a Lifetime of use
- Pastry removes easily and quickly
- Quantity 20
- Each form measures approx. 3 3/4" long ( 9 1/2 cm) The Large open end is approx. 1/2 inch, and the smaller open end is aprox. 5/16"
The original clothespin cookie recipe is listed on the back of the box that the cookie forms arrive in. Below is an easier version for those bakers pressed for time. This recipe yields at least 120 cookies depending on how you roll and cut the pastry.
Easy Lady Lock or Clothespin Cookie Recipe
1 package of frozen puff pastry sheets, thawed and kept chilled
2 lb pkg powdered sugar
1 cup of Crisco
1 cup of butter
1 tsp vanilla
3/4 cup milk
1 7 oz. jar of marshmallow cream
food coloring, optional
Preheat oven to 375 F degrees. On a lightly floured surface, roll 1/3 of one pastry sheet (2 sheets per box) into a 15 X 6 rectangle. Its very important to refrigerate the remaining pastry dough, it must stay chilled. You can roll this dough out smaller or larger depending on the size of cookie you prefer. Cut the strips with a pizza cutter, the wider you cut the strip, the larger the cookie; the smaller you cut the strip, the more cookies you get from the 1/3 pastry sheet. Wrap each strip around a cookie form, overlapping slightly and moistening edges as needed. Bake for 10-12 min. or until just slightly golden. Let cool slightly and slip off of cookie rod.
We do not recommend putting cookie forms in dishwasher. All you need to do is soak in hot soapy water for a few minutes, then rinse and dry.
For the filling; beat powdered sugar, shortening, butter, vanilla, and 3/4 cup of milk on high for 10 min. Add marshmallow cream, and food coloring if desired, and beat until combined. Pipe filling into cookies with pastry bag or a zip lock baggy with end snipped off. Dust cookies with powdered sugar and store in air tight container. These cookies freeze wonderfully.
Enjoy and I hope this helps in your cookie baking adventures!
- Recipe on box!
All Grama Joan's Lady Lock forms are Handmade with care in PA!
Manufactured By: GRAMA JOAN'S
Item Lookup Code: JONES-FORMS
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1 of 0 people found this review useful:
jones-Forms, 30th May 2013
Reviewer: Leigh DavidsonLeighDavidson
It looks terrific.
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